Shilton Hospitality LLP

Role

Commis I

Salary Range

15000- ₹ 25000

Skills Required

Food Knowledge

Food preparation

Teamwork

Food Safety / Food Hygiene

Description

Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that work stations are properly sanitized. Plating and presenting meal items as per the Chef de Party's instructions.

Special Requirements

Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills. Effective communication skills. Should have catering service experience

people have applied

Preferrable Experience

Minimum 2 years

Perks

Accommodation Provided

No Reference Required

560024 - Bangalore Fort

Full Time

Posted a month ago

support@recipeat.in

Bangalore, India

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