Role

Pastry Chef

Salary Range

₹ 35000- ₹ 40000

Skills Required

Description

Menu Development: Collaborate with management to develop pastry menus, considering factors such as seasonality, customer preferences, and dietary restrictions. Recipe Creation: Create and innovate new pastry recipes, experimenting with flavors, textures, and presentations to keep the menu fresh and appealing. Pastry Production: Oversee the production of various pastries, desserts, and baked goods, ensuring that all items meet quality and consistency standards. Ingredient Selection and Management: Source high-quality ingredients for pastry production, manage inventory levels, and ensure proper storage and handling of ingredients. Baking and Cooking: Utilize baking and cooking techniques to prepare pastry items, including mixing, shaping, baking, and decorating. Decoration and Presentation: Decorate and present pastry items in an aesthetically pleasing manner, using techniques such as piping, glazing, and garnishing. Quality Control: Maintain quality control standards throughout the production process, conducting taste tests and visual inspections to ensure consistency and excellence in flavor, texture, and appearance.