KN Foods
Growing Fast
Role
Chef de Partie (CDP)
Salary Range
₹ 25000- ₹ 32000
Skills Required
Food Knowledge
Inventory Management
Operating Kitchen Equipment
Point of Sale (POS) Systems
Food preparation
Teamwork
Description
1. Entrees – the entremetier prepares the entrees or starters in the kitchen. 2. Mains – main courses can be divided further into fish, roast, grill, fry, and vegetable chefs, depending on the size of the kitchen and complexity of the menu. 3. Desserts – the pâtissier deals with the baked good and desserts in the kitchen. 4. Coordinates daily tasks with the Sous Chef. 5. Responsible to supervise junior chefs or commis. 6. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 7. Manage inventory, including ordering and rotation. 8. Control costs and minimize waste. 9. Adherence to Standards 10. Ensure compliance with recipes, portion sizes, and quality standards. 11. Maintain kitchen hygiene and cleanliness. 12. Communicate effectively with kitchen and other staff. 13. Collaborate with other departments for smooth operations.
7 people have applied
Preferrable Experience
Minimum 2 years
Perks
No Accommodation Provided
No Reference Required
Indiranagar
Full Time
Posted 3 months ago
