Role

Pastry Chef

Salary Range

₹ 30000- ₹ 35000

Skills Required

Description

Managing and overseeing the baking team, ensuring the quality of all baked goods, creating new recipes, maintaining inventory, ensuring health and safety standards, training new staff members, and working with suppliers to source high-quality ingredients. *Other Skills*: The ability to work in a fast-paced environment, strong communication skills, and the capability to keep the team motivated and working efficiently. *Leadership*: Should set a positive tone, lead by example, train and educate the team on baking processes and policies, communicate effectively, manage quantities to be baked, and hold the team accountable to high standards. *Creativity*: Trying new recipes, innovating pastry offerings, and discarding any pastry that does not meet quality standards. *Management*: Managing the schedule for the team, keeping responsible areas clean and presentable, prioritizing tasks, delegating effectively, and ensuring equipment operates properly.