KN Foods

Role

Sous Chef

Salary Range

45000- ₹ 50000

Skills Required

Operating Kitchen Equipment

Inventory Management

Food Knowledge

Point of Sale (POS) Systems

Teamwork

Description

1. Assists head chef in menu planning and recipe development. 2. Oversees kitchen operations in absence of head chef. 3. Manages food preparation, cooking, and plating. 4. Supervises kitchen staff, assigning tasks and providing guidance. 5. Ensures food quality, presentation, and consistency. 6. Monitors inventory and orders supplies as needed. 7. Maintains kitchen cleanliness and sanitation. 8. Implements food safety standards and regulations. 9. Assists in training and development of kitchen staff. 10. Supports head chef in administrative tasks and scheduling.

people have applied

Preferrable Experience

Minimum 3 years

Perks

No Accommodation Provided

No Reference Required

Indiranagar

Full Time

Posted 10 days ago

support@recipeat.in

Bangalore, India

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