Popo Ventures

Role

Restaurant Manager

Salary Range

25000- ₹ 30000

Skills Required

Communication

Leadership

Delegation

Risk Management

Team Building

Customer Focus

Description

1. Coordinating daily restaurant management operations 2. Regularly review product quality and research new vendors 3. Organize and supervise shifts 4. Appraise staff performance and provide feedback to improve productivity 5. Estimate future needs for goods, kitchen utensils and cleaning products 6. Ensure compliance with sanitation and safety regulations 7. Manage restaurant’s good image and suggest ways to improve it 8. Control operational costs and identify measures to cut waste 9. Create detailed reports on weekly, monthly and annual revenues and expenses 9. Promote the brand in the local community through word-of-mouth and restaurant events 10. Recommend ways to reach a broader audience (e.g. discounts and social media ads) 11. Train new and current employees on proper customer service practices 12. Responding efficiently and accurately to restaurant customer complaints

1 people have applied

Preferrable Experience

Minimum 1 years

Perks

No Accommodation Provided

No Reference Required

Indiranagar

Full Time

Posted 2 months ago

support@recipeat.in

Bangalore, India

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