Ghost Kitchens

Growing Fast

Role

Commi 2

Salary Range

14000- ₹ 16000

Skills Required

Knife skills

Food Safety / Food Hygiene

Teamwork

Food preparation

Operating Kitchen Equipment

Inventory Management

Plating

Description

- Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. -Preparing basic salads and sauces as directed by the Chef de Partie. -Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. -Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. -Performing basic cleaning duties and ensuring that workstations are properly sanitized. -Plating and presenting meal items as per the Chef de Partie’s instructions

22 people have applied

Preferrable Experience

Minimum 1 years

Perks

PF

No Accommodation Provided

No Reference Required

Worli

Full Time

Posted 8 months ago

support@recipeat.in

Bangalore, India

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