Brik Oven Pvt Ltd

Role

Captain

Salary Range

20000- ₹ 25000

Skills Required

Serving Food

Customer Relations

Detail Oriented

Hospitality Behaviour

Menu Knowledge

People Skills

Good Verbal Communication

Description

Supervise and coordinate the activities of the service staff. Train and mentor new team members, ensuring they understand the standards and procedures. Motivate and support the team to provide excellent service and achieve high levels of guest satisfaction. Greet guests warmly and ensure they are seated comfortably. Manage guest reservations and special requests. Handle guest inquiries and complaints professionally and efficiently. Ensure that all guests receive prompt and courteous service. Take orders accurately and relay them to the kitchen and bar staff. Ensure that orders are delivered correctly and in a timely manner. Monitor the dining area to anticipate and respond to guest needs.

people have applied

Preferrable Experience

Minimum 3 years

Perks

PF

Health allowance

No Accommodation Provided

No Reference Required

Indiranagar

Full Time

Posted a month ago

support@recipeat.in

Bangalore, India

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