Gud Mishri Pvt. Ltd.

Role

Kitchen Manager

Salary Range

25- ₹ 35

Skills Required

Leadership

Communication

Strategic Thinking

Problem Solving

Conflict Resolution

Decision Making

Delegation

Risk Management

Customer Focus

Team Building

Description

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations

Special Requirements

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like OpenTable and PeachWorks Strong leadership, motivational and people skills Acute financial management skills

people have applied

Preferrable Experience

Minimum 3 years

Perks

Annual bonus

PF

Health allowance

Accommodation Provided

No Reference Required

Jaipur

Full Time

Posted a month ago

support@recipeat.in

Bangalore, India

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