Role

Customer Service Executive

Salary Range

₹ 15000- ₹ 21000

Skills Required

Description

1.Greet And Escort Customers To Their Tables 2.Present Menu And Provide Detailed Information When Asked (E.G. About Portions, Ingredients Or Potential Food Allergies) 3.Offer Menu Recommendations Upon Request 4.Up-Sell Additional Products When Appropriate 5.Take Accurate Food And Beverage Orders, By Writing In Slips Or By Memorization 6.Communicate Order Details To The Kitchen Staff 7.Serve Food And Drink Orders 8.Check Dishes And Kitchenware For Cleanliness And Presentation And Report Any Problems 9.Arrange Table Settings And Maintain A Tidy Dining Area 10.Deliver Checks And Collect Bill Payments 11.Meet With Restaurant Staff To Review Daily Specials, Changes On The Menu And Service Specifications For Reservations (E.G. Parties) 12.Follow All Relevant Health Department Regulations 13.Provide Excellent Customer Service To Guests