Elements Eatery

Role

Captain

Salary Range

20000- ₹ 22000

Skills Required

Menu Knowledge

Customer Relations

Conflict Management / Problem Resolution

Good Verbal Communication

Description

Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

Special Requirements

Continental cuisine specialisation

1 people have applied

Preferrable Experience

Minimum 2 years

Perks

Accommodation Provided

No Reference Required

Vasanthnagar

Full Time

Posted 10 months ago

support@recipeat.in

Bangalore, India

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