Role

Commis 3

Salary Range

₹ 170000- ₹ 190000

Skills Required

Description

To assist Commis II in preparing food according to the requirements or recipes or standards. Works in the designated station as set by Commis I or CDP. Able to organise the assigned work area and efficiently put away orders. Responsible to maintain cleanliness, sanitation at the assigned work area. Check and ensure the correctness of the temperature of food and appliances. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions. Set-up the station with par stocks of food items, and prepare the dishes designated work stations. Ensure that mise en place for food preparation is completed for the day. To assist chef with chopping, packing and helping/learning with dishes. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment. Inform Chef of excess food items for use in daily specials. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Need to be flexible and willing to help other departments at busy times as and when required. To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.