MOKA

Role

CDP

Salary Range

25000- ₹ 30000

Skills Required

Food Knowledge

Inventory Management

Operating Kitchen Equipment

Food preparation

Knife skills

Food Safety / Food Hygiene

Teamwork

Description

*Entrees – the entremetier prepares the entrees or starters in the kitchen. *Mains – main courses can be divided further into fish, roast, grill, fry, and vegetable chefs, depending on the size of the kitchen and complexity of the menu. *Coordinates daily tasks with the Sous Chef. *Responsible to supervise junior chefs or commis. *Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. *Manage inventory, including ordering and rotation. *Control costs and minimize waste. *Adherence to Standards *Ensure compliance with recipes, portion sizes, and quality standards. *Communicate effectively with kitchen and other staff.

people have applied

Preferrable Experience

Minimum 1 years

Perks

Accommodation Provided

Reference Required

Bandra West

Full Time

Posted 8 days ago

support@recipeat.in

Bangalore, India

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