MOKA

Role

CDP

Salary Range

30000- ₹ 40000

Skills Required

Food Knowledge

Inventory Management

Operating Kitchen Equipment

Food preparation

Knife skills

Food Safety / Food Hygiene

Teamwork

Plating

Description

-Mains – main courses can be divided further into fish, roast, grill, fry, and vegetable chefs, depending on the size of the kitchen and complexity of the menu. -Coordinates daily tasks with the Sous Chef. -Responsible to supervise junior chefs or commis. -Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. -Supervision and Coordination: -Manage inventory, including ordering and rotation. -Ensure compliance with recipes, portion sizes, and quality standards. -Maintain kitchen hygiene and cleanliness. -Communicate effectively with kitchen and other staff. -Collaborate with other departments for smooth operations.

people have applied

Preferrable Experience

Minimum 1 years

Perks

Accommodation Provided

Reference Required

Bandra west

Full Time

Posted 8 days ago

support@recipeat.in

Bangalore, India

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