Role

Bar Manager

Salary Range

₹ 60000- ₹ 65000

Skills Required

Description

Staff Management: Recruit, train, and supervise bar staff. Create a positive and efficient work environment. Inventory Control: Manage and control bar inventory. Implement systems to reduce waste and optimize costs. Customer Service: Ensure high-quality customer service. Address customer feedback and concerns. Menu Development: Create and update drink menus. Introduce innovative and trending beverages. Compliance: Ensure adherence to alcohol regulations. Maintain cleanliness and safety standards. Financial Management: Develop and manage the bar budget. Monitor sales and expenses for profitability. Training Programs: Implement ongoing training programs for bar staff. Keep the team informed about new products and trends. Event Coordination: Coordinate bar services for events. Plan and execute promotions and special nights. Supplier Relations: Build and maintain relationships with suppliers. Negotiate pricing and manage deliveries. Quality Assurance: Monitor and maintain the quality of beverages. Conduct regular taste tests and quality checks. Marketing Initiatives: Collaborate with the marketing team for promotions. Utilize social media to promote the bar. Conflict Resolution: Handle customer and staff conflicts. Ensure a positive and safe atmosphere. Innovative Practices: Introduce innovative bar practices. Stay updated on industry trends. Entertainment Planning: Plan and organize entertainment for the bar. Coordinate live music, DJs, or themed nights. Upkeep of Bar Equipment: Ensure proper maintenance of bar equipment. Coordinate repairs and replacements as needed.