To assist Commis II in preparing food according to the requirements or recipes or standards.
Works in the designated station as set by Commis I or CDP.
Able to organise the assigned work area and efficiently put away orders.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Check and ensure the correctness of the temperature of food and appliances.
Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
Set-up the station with par stocks of food items, and prepare the dishes designated work stations.
Ensure that mise en place for food preparation is completed for the day.
To assist chef with chopping, packing and helping/learning with dishes.
Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
Inform Chef of excess food items for use in daily specials.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Need to be flexible and willing to help other departments at busy times as and when required.
To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.


Copper and Cloves Wellness Pvt Ltd 

Commis 3

Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities
Monitoring & ensuring F & B service operations are running smoothly.
Organizing duty roster of service staff.
Cost control, inventory, Training
Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale
Guest interaction, menu planning.
Addressing guest requirement and reaching to them.

Vasanta Bhavan hotels India Private LTD

Captain

Baking pizza, communicate with customer, billing.

Gopizza

Team member 

Serve food courses and beverages to guests. 
Set tables according to type of event and service standards. 
Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

Elements Eatery

Ensures cooking stations are sanitised and prepped with necessary tools. Prepares and stores pizza dough. Prepares pizza sauces. Orders supplies, maintains inventory, creates budgets to ensure profitable food cost.

Pizza Chef

T'Art

Senior Cook

Looking for the Butcher, Who have a knowledge with Meat (Specially), Knife skills with Butcher experienced. 

Buza Foods

Butcher for Main Central Kitchen 

1.Greet And Escort Customers To Their Tables
2.Present Menu And Provide Detailed Information When Asked (E.G. About Portions, Ingredients Or Potential Food Allergies)
3.Offer Menu Recommendations Upon Request
4.Up-Sell Additional Products When Appropriate
5.Take Accurate Food And Beverage Orders, By Writing In Slips Or By Memorization
6.Communicate Order Details To The Kitchen Staff
7.Serve Food And Drink Orders
8.Check Dishes And Kitchenware For Cleanliness And Presentation And Report Any Problems
9.Arrange Table Settings And Maintain A Tidy Dining Area
10.Deliver Checks And Collect Bill Payments
11.Meet With Restaurant Staff To Review Daily Specials, Changes On The Menu And Service Specifications For Reservations (E.G. Parties)
12.Follow All Relevant Health Department Regulations
13.Provide Excellent Customer Service To Guests


SMOOR Chocolates

Customer Service Executive

Hi,

We are looking for Delivery Executive for our company which is Cloud Kitchen.

Attractive Salary: 

Fixed Salary + Order Incentives + Petrol Allowances.

Company Name : Elettapiper Food Products Pvt Ltd.
Location : Budigere Cross, Bangalore.

Note : 
1. Should have Own Bike
2. With Valid 2 wheeler DL.

Interview Timings : 10am to 6pm.

Kindly make use of it and our office location shared below.


Location link :

https://goo.gl/maps/Xj7NdEjtWCCBzDWE7